Potato "Bubbles"

Original Recipe by: Ms Shi and Mr He

PREP TIME 10 minutes

COOK TIME 40 minutes

TOTAL TIME 50 minutes

Ingredients

• 3 medium sized gold potatoes

• 1 Tbsp corn starch

• 2 tbsp all-purpose flour (may need more if dough is too sticky to roll)

• ½ tsp salt

• Pepper to taste

Directions

1. Boil potatoes whole till their fork-tender, about 30 minutes.

2. Mash them in a bowl, and combine with all the other ingredients (minus the vegetable oil).

3. Knead and roll into a long tube (knead in more flour if it’s too sticky to roll), and cut up into inch long squares.

4. Flatten by pressing a fork into each piece, leaving ridges behind.

5. Heat a ½” of oil in a pan, and fry each potato piece for a couple minutes on each side.

6. Top with salt and serve!