Tahini Chickpea & Quinoa Bowl

Original recipe modified from: Simply Recipes

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4 servings

Yield: 4 servings

Ingredients

• 1 cup chickpeas, drained & dried

• 1 cup quinoa, cooked

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• ½ cup pickled red onions (jarred)

• 1 cucumber, diced

• 2 tbsp tahini, 1 tbsp lemon juice

• 1 teaspoon honey

• 1 tsp paprika, olive oil, salt, pepper

• Fresh parsley or cilantro to top, chopped

Directions

1. Sauté chickpeas with oil, salt, and paprika for about 10 minutes, until browned and crisp.

2. Spread broccoli & pepper on a separate tray and cook along side until edges are caramelized.

3. Whisk the tahini, the lemon juice, a pinch of salt, a dab of honey, and a splash of water until it is a pourable dressing.

4. Build the bowl over the quinoa, arranging the crispy, chickpeas, roasted vegetables, pickled red onions, and diced cucumbers into sections.

5. Drizzle the tahini dressing over the top.

6. Top with the fresh herbs!

Nutrition Facts (per serving)

441 Calories

16g  Fat

63g  Carbs

16g  Protein