Rudy's Sunshine Salad

Ingredients

• 2 limes

• 1 teaspoon salt

• ¼ cup tahini

• ¼ cup extra virgin olive oil

• 1 can chickpeas, drained

• 2 medium cucumbers

• 5 stalks celery

• ½ cup cilantro

Directions

1. Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.

2. Salad: To a large bowl add chickpeas, cucumber, celery, and cilantro.

3. Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.