Garlic Bread Pasta

1 box pasta

1 head roasted garlic

1 stick butter, softened

Handful of parsley, roughly chopped

½ cup freshly grated parmesan cheese

Salt and pepper to taste

Cook pasta according to package instructions.

While pasta is cooking, mash together the softened butter, roasted garlic, parsley, and parmesan in a large bowl.

Once pasta is finished cooking, use a slotted spoon (or tongs) to immediately add the hot pasta into the butter mixture — you want to get a little bit of pasta water in the bowl too!

Toss, season to taste with salt and pepper, and serve.