Egg Salad Sandwich

Ingredients

• 8 large eggs (hard-boiled, cooled, and peeled)

• ½ cup mayonnaise

• 1 ½ teaspoons yellow mustard (or Dijon mustard)

• 1 green onion (thinly sliced)

• 1 rib celery (finely diced)

• 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)

• Salt and pepper to taste

Directions

1. Cut the eggs in half. Remove the yolks and place them in a bowl or a shallow dish. Finely chop the egg whites.

2. Using a fork, mash the egg yolks with mayonnaise, mustard, and a pinch of salt & pepper until smooth and creamy.

3. Add the chopped egg whites, green onion, and celery. Stir well.

4. Serve on bread or over lettuce.