Chicken Tortilla Soup

Servings: 4

Prep: 15 minutes 

Cook: 15 minutes

Total: 30 minutes 

Ingredients

• 4 cups chicken stock or broth

• 2 chicken breasts, cooked and shredded

• 1 can black beans

• 1 can diced tomatoes

• 1 cup frozen corn

• 1 small can of green chiles

• 1 can enchilada sauce (I use about 3/4 of the can)

• 1/4 cup cilantro

• 1 cup shredded cheese of choice

• Tortilla chips for scooping

• Optional: avocados and black olives

Directions

1. Heat chicken broth in a large pan. 

2. Add chicken, beans, tomatoes, corn, green chiles, enchilada sauce, and cilantro.

3. Let simmer for 15 minutes.

4. Serve with tortilla chips and optional toppings!