Potstickers

Original Recipe by: Food.com

Ready In: 30mins

Ingredients:9

Yields: 24 potstickers

Serves: 4-6

Ingredients

• ½ cup cabbage, finely chopped

• ½ teaspoon coarse salt

• 6 ounces ground pork, cooked

• 3 scallions, finely chopped

• 1 tablespoon fresh ginger, peeled and finely chopped

• 2 teaspoon soy sauce

• 1 teaspoon toasted sesame oil

• 24 rectangular or square wonton wrappers (3 ½-by-3-inch)

• 2 tablespoons vegetable oil (or enough to coat the bottom of the pan well)

Directions

• In a medium bowl, toss cabbage with ¼-½ teaspoon salt; let stand 10 minutes.

• Squeeze Cabbage

• Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid.

• Combine Ingredients

• Return cabbage to bowl and add pork, 3 finely chopped scallions, ginger, soy sauce, and sesame oil.

• Mix Ingredients

• Mix well with a fork or use your hands.

• Work with wrapper

• Work with one wrapper at a time, and keep the rest covered with a damp towel.

• Add Filling

• Spoon one level teaspoon of filling in center (if you try to use more, the wrappers won't seal right or may tear).

• Wet edges

• With dampened fingers, wet the four edges.

• Fold Potstickers

• Fold wrapper in half over filling to make a triangle, making sure the ends meet and filling is centered; press edges down firmly to seal (sometimes I bring all four corners together to make a little pouch instead of a triangle, not as pretty, but faster!).

• Transfer to plate

• Transfer to an oiled plate; cover with a damp towel to keep moist.

• Repeat process

• Repeat with remaining wrappers and filling (Refrigerate leftover filling up to 2 days).

• Heat Oil

• In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat.

• Cook Wontons

• Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.

• Steam Potstickers

• Carefully add ½ cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes.

• Repeat Steps

• Repeat with remaining tablespoon oil and wontons.

• Serve Potstickers

• Serve with soy sauce or your favorite dipping sauce.

Nutrition

Serving Size: 1 (81) g

Servings Per Recipe: 4

AMT. PER SERVING % DAILY VALUE

Calories: 329

Calories from Fat 159 g48 %

Total Fat 17.7 g27 %

Saturated Fat 4.5 g22 %

Cholesterol 35 mg11 %

Sodium 675.7 mg28 %

Total Carbohydrate 29.3 g9 %

Dietary Fiber 1.3 g5 %

Sugars 0.5 g1 %

Protein 12.4 g24 %