Crispy Cajun Chicken Breast

Ingredients

• 2 large boneless skinless chicken breasts

• 2 tablespoons Cajun Seasoning (or really just your favorite dry rub)

• 3 tablespoons corn starch (or however much to cover the chicken)

• 2 tbsp vegetable oil for frying

Directions

1. Take chicken out 30 min before cooking.

2. Season each side with the seasoning. Rub cornstarch all over the surface of each side (cornstarch gives it a delicious crispy texture and prevents it from sticking to the skillet).

3. Heat oil in a large skillet over medium-high heat. Sear the chicken in batches for 5-8 minutes per side (depending on thickness), until a gold-brown crust has developed (no deep color = no flavor!).