Original Recipe by: Tasty
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Bread crumb, for coating
Oil, for frying
Precooked, shredded chicken (equivalent of 2breasts)
Salt, to taste (unless chicken is pre-salted)
Pepper, to taste
2 eggs
½ cup flour
1 teaspoon dried rosemary
¼ cup fresh parsley, chopped
2 strips bacon, cooked and crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
7 oz shredded mozzarella cheese
½ cup chipotle sauce, to taste
1 tablespoon salt
Fresh parsley, chopped
Combine the chicken, eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
Preheat Oil
Preheat a pot of oil to 350˚F.
Form And Coat Balls
Make small balls with the chicken mixture by rolling between your hands. Then coat the balls in breadcrumbs.
Fry Balls
Fry the balls until golden brown about 2-3 minutes.
Drain And Salt
Drain on a paper towel to remove excess oil and sprinkle with salt.
Garnish
Garnish with a sprinkle of parsley.
Nutrition
Calories 213
Fat 11g
Carbs 7g
Fiber 2g
Sugar 0g
Protein 17g