Using regular seasoned chicken breasts.
Using Pesto Chicken Breast package from Trader Joe's
Original recipe: Bruschetta Chicken
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Bruschetta Topping
(or buy it from Trader Joe's--it's delicious)
3 diced tomatoes
¼ cup chopped fresh basil ribbons
1 tsp dried oregano
¾ tsp dried thyme
2 tsp extra virgin olive oil
2 chicken breasts*
1 tbsp olive oil
5 oz. fresh mozzarella, (sliced fairly thin (can freeze 20 minutes beforehand for easier slicing))
Topping: 3 Tbsp balsamic glaze
4 medium slices (4 oz) sourdough bread (for serving)
Buy a pre-marinated "Pesto Chicken Breast" package from Trader Joes!
Note: Skip the first 5 ingredients above to make bruschetta and just buy some premade from TJ’s!
In a bowl, toss together tomatoes, 2 tbsp EVOO, basil, garlic, with salt & pepper to taste. Rest 20 minutes.
Brush tops of bread with the 2 tsp EVOO & season w/ pepper. Toast at 400° for 4 min per side on a baking sheet or in a toaster.
Cut through the length of the chicken breasts horizontally through the thickness to create 4 pieces, then pound with a meat mallet to even out the pieces.
Dry chicken with paper towels then season both sides with salt, pepper, oregano, and thyme.
Heat 1 tbsp oil in a skillet over medium-high heat. Add chicken in a single layer.
Cook until golden brown, about 4 - 5 minutes, then flip. Add sliced mozzarella. Cook about 4 minutes longer (till 165°).
Off heat, add bruschetta (the juices will help scrape up those browned bits from the bottom of the pan as you plate it, don't forget to stir them in).
Individually plate each chicken breast (and the bruschetta topping) slightly overlapping a slice of the bread on serving plates. Drizzle with balsamic glaze immediately before serving.
Nutrition Facts
Bruschetta Chicken
Amount Per Serving
Calories 582
Calories from Fat 270
% Daily Value*
Fat 30g
46%
Saturated Fat 9g
56%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 142mg
47%
Sodium 710mg
31%
Potassium 976mg
28%
Carbohydrates 26g
9%
Fiber 2g
8%
Sugar 6g
7%
Protein 51g
102%
Vitamin A 1909IU
38%
Vitamin C 18mg
22%
Calcium 338mg
34%
Iron 3mg
17%