Embedded Files
Original Recipe by: Delish
Servings: 4
Prep: 60 minutes
Cook: 30 minutes
Total: 90 minutes
Ingredients (makes 12 taquitos)
Ingredients (makes 12 taquitos)
Cooking spray
3 c. shredded cooked chicken
1/2 (4-oz.) block cream cheese, softened
1 chipotle in adobo sauce, chopped, plus 2 tbsp sauce (take out half the seeds!)
1 tsp. cumin
1 tsp. chili powder
Kosher salt
Freshly ground black pepper
12 small corn tortillas
1 ½ c. shredded cheddar
1 ½ c. shredded pepper jack
Pico de Gallo, for serving
Crumbled queso fresco, for serving
Sauce
(sauce) 1 large avocado, pitted
(sauce) ½ c. sour cream or greek yogurt
(sauce) ¼ c. packed cilantro leaves
(sauce) 1 clove garlic
(sauce) Juice of lime
(sauce) Salt
(sauce) Ground black pepper
Directions
Directions
(Sauce)
In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.
Preheat oven to 425° and spray a large baking sheet. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
Fry tortillas in a pan on medium-low with some avocado oil for 10 seconds on each side to make sure they won't rip.
Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese.
Bake until crispy and golden, 15 to 20 minutes or place in basket of air fryer, seam side down, and cook at 400° for 7 minutes.
Serve with avocado cream sauce, pico de gallo, and queso fresco.
Drea's Hot Tips
Drea's Hot Tips
I added some gruyere cheese in this time (so it was like 50% sharp cheddar, 30% pepperjack, and 30% gruyere). Made the cheesy part taste richer!
Nutrition
Calories 4537 g
Fat 317 g
Saturated fat 146 g
Trans fa t3 g
Cholesterol 990 mg
Sodium 5020 mg
Carbohydrates159 g
Fiber 43 g
Sugar 24 g
Protein 239 g
Vitamin D6 mcg
Calcium 3547 mg
Iron 17 mg
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