Garlic Parmesan Chicken Skewers

Original Recipe by: Don't Go Bacon My Heart

Servings: 4

Prep: 30 min

Cook: 30 min

Total: 1 hour

Ingredients

• 1 lb boneless skinless chicken thighs, cut up (put in freezer 20 min before for easier cutting)

• 1 tbsp olive oil

• 1 tsp paprika

• ¾ tsp garlic powder

• ¾ tsp salt

• ½ tsp black pepper

• ¼ tsp onion powder

• ¼ tsp Cayenne Pepper

• 75g / 5 tbsp Unsalted Butter, softened

• 20g / ¼ cup freshly grated Parmesan

• 3 cloves of Garlic, finely grated/minced

• 1 tbsp very finely diced Fresh Parsley

• ¼ tsp salt

• ¼ tsp black pepper

Directions

• Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning. Thread onto skewers, leaving a gap at both ends. Make sure the pieces are nice and compact so they stay juicy. Place in the air fryer and cook at 400F for 13 minutes.

• Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper. You want the butter to be soft and creamy enough to brush, but not completely melted—microwave in 5 second blasts.

• After 10 minutes, flip the skewers and brush with ⅓ of the butter. Air fry for 3 minutes, then flip them and brush with another ⅓ of the butter. Air fry again for another 3 minutes, or until lightly charred and  165° internal.

• Remove the skewers and brush with the remainder of the butter. Sprinkle over more parmesan & parsley whilst they're still hot if desired.