Crispy Honey BBQ Chicken Wings/Drums

Original Recipe by: Tasty

Total Time

1 hr 10 min

Prep Time

15 minutes

Cook Time

55 minutes

Ingredients

• 2–3 lb chicken drumsticks and wings

• 1 tbsp baking powder (this is the secret to crispy skin)

• 1 tsp kosher salt

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp black pepper

• ½ tsp Onion Powder

• (Glaze) ½ cup BBQ sauce (your favorite)

• (Glaze) 3 tbsp honey

• (Glaze) 1 tbsp butter

• (Glaze) 1 tsp apple cider vinegar

• (Glaze) ½ tsp smoked paprika

• Optional heat: ¼–½ tspancho chili powder or 1 tspchili crisp or a few drops hot sauce

Directions

1. Pat the wings and drumsticks very dry with paper towels.

Season Wings

2. Put them in a large bowl and toss with: baking powder, salt, garlic powder, smoked paprika, pepper and onion powder.

Arrange Wings

3. Arrange on a wire rack over a sheet pan so air can circulate.

Heat Oven

4. Heat oven to  425°F.

Bake Wings

5. Bake 40 minutes, flipping halfway through.

Cook Wings

6. Cook until: skin is deep golden And internal temp reaches  175–185°F(dark meat gets more tender at higher temps).

Melt Butter

7. In a small saucepan over medium-low heat, melt butter.

Add Glaze Ingredients

8. Add BBQ sauce, honey, vinegar, and paprika.

Simmer Glaze

9. Simmer 3–5 minutes until glossy and slightly thickened.

Toss Wings

10. Toss the hot chicken in the sauce in a bowl. Serve immediately.

Nutrition

• Calories 166

• Fat 7g

• Carbs 16g

• Fiber 0g

• Sugar 9g

• Protein 8g