Crispy Baked Chicken Tacos

Original recipe: Crispy Baked Chicken Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• ½ onion, diced

• 1 can of green chiles

• 2 cups shredded chicken

• 2 tablespoons chicken taco seasoning

• ⅔ jar red enchilada sauce (Siete brand)

• 1 cup Mexican cheese

• ¼ cup cilantro, finely chopped

• Juice from ½ a lime

• 12 yellow corn tortillas, fried in oil for 10 seconds on each side (or else they'll tear)

• Iceberg lettuce, shredded

• (sauce) Greek yogurt, plain

• (sauce) The rest of the enchilada sauce

• (sauce) Other half of the lime, juiced

Directions

• Sauté onion until fragrant.

• Add green chiles, sauté a couple minutes.

• Add chicken, enchilada sauce, chicken taco seasoning, ½ lime juice, and cilantro. Let simmer for a few minutes, then set aside.

• Fry corn tortillas in oil on each side for 10 seconds (otherwise the tortillaswill crack when you fold them shut).

• Spray sheet pan with oil spray. Add cheese and chicken filling to the top half of a tortilla, and gently fold in half to not break the tortilla. Repeat with as many tacos as you’d like.

• Bake tacos at  400 degrees F for 12 minutes.

• While tacos bake, make the sauce.

• Top with lettuce and other toppings of your preference!