Servings: 6
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
6 servings mashed potatoes
1 24 oz package popcorn chicken (cooked) (I like Tyson’s boneless breaded chicken bites)
1 15 oz can corn (drained and heated)
1 pkg beef gravy (cooked)
2 cups shredded cheddar cheese
Make 6 servings of instant mashed potatoes (or make your own homemade).
Cook Chicken
Cook popcorn chicken according to package.
Heat Corn
Heat up your corn in the microwave or on stovetop, your preference.
Make Gravy
Make your gravy, we use a brown gravy packet.
Assemble Bowls
Assemble bowls by layering potatoes, corn, chicken, gravy and then top with shredded cheddar cheese.