Baked Crunchy Hot Honey Chicken Tendies

Original recipe: Baked Crunchy Hot Honey Chicken Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• 4 boneless, skinless chicken breasts, sliced into tenders

• 1 cup all-purpose flour

• 3 eggs, beaten

• 2 cups cornflakes cereal, crushed

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Cooking spray or vegetable oil (for greasing)

• ¼ cup honey

• 1-2 tablespoons hot sauce (adjust to your spice preference)

• 1 tablespoon melted butter

• 1 teaspoon apple cider vinegar

Directions

1. Preheat oven to  375°F (190°C) . Place a wire rack on a baking sheet and grease it with cooking spray .

2. Set up a breading station. In one dish, place the flour . In another dish, the eggs . In a third dish, combine the crushed cornflakes , garlic powder , paprika , salt , and pepper .

3. Take each chicken breast and dip it into the flour , then egg , then cornflake mixture . Press the cornflakes onto the chicken to adhere.

4. Place the breaded chicken breasts on the wire rack on the baking sheet, with some space between them.

5. Bake the chicken for about 18 minutes, or until cooked through to  165° .

6. While the chicken is baking, mix together the honey , hot sauce , melted butter , and apple cider vinegar .

7. Brush the hot honey glaze generously over each piece of chicken while it’s still hot.