Wonton Soup with
Egg Noodles

Original recipe: Easy Wonton Soup

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 5 cups chicken stock

• 1 cube frozen ginger

• 1 clove minced garlic

• 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)

• 1 ½ cups sliced mushrooms (shiitake recommended)

• 2 baby bok choy, chopped to fit on spoon

• 1.5 tablespoons soy sauce

• 2 teaspoon sesame oil

• 2 teaspoon oyster sauce

• 1 teaspoon chili oil crisp

• 1 teaspoon Shaoxing wine

• Dried thin egg noodles, however much you want

• White pepper, to taste

• Scallions (sliced green parts only for garnish)

• Shredded carrots (optional)

Directions

1. Bring chicken stock to a boil in a large pot.

2. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic , cover and cook 5 minutes.

3. Add the baby bok choy and partially cook 5 minutes.

4. Add the frozen wontons and mushrooms , simmer for 5 more minutes, until the wontons are heated through and bok choy is tender and wilted.

5. Stir in soy sauce , sesame oil , and oyster sauce .

6. Garnish with scallions !

Nutrition

Cals:136

Protein:9

Carbs:22.5

Fat:2

Fiber:2.5