Original Recipe by Dani

Ingredients

• 1½ lbs sausage kielbasa, smoke sausage, or Italian sausage, sliced ¼" thick

• 2 lbs baby creamer potatoes, washed, sliced in half

• 2 15 oz cans green beans, drained

• ⅛ (a little under) cup vegetable oil

• 1 tbsp butter

• 1 cup onions, chopped

• 3 cloves garlic, minced

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp cajun seasoning

• ½ tsp red pepper flakes

• ½ tsp salt

• ¼ cup water

Directions

• Preheat oven to  400° and spray a 9×13 baking dish.

• Cut potatoes in half and add to a sealable gallon bag.

• Add oil and seasonings to baggie and shake.

• In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

• Remove sausage from pan and when cool enough add to baggie.

• Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

• Let cool for a few minutes and add to baggie and shake to mix.

• Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

• Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.