Baked Penne with Vodka
Meat Sauce & Fresh Mozzarella

Original recipe by: Lydi Out Loud

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients

• 1 box Penne Pasta

• 24 oz. vodka sauce

• 1 pound ground sirloin (cooked)

• Fresh mozzarella (sliced)

• Fresh basil (thinly sliced to garnish (optional))

• Garlic bread (optional)

Directions

• Cook pasta in a dutch oven per package directions.

• Drain water, stir in vodka sauce and cooked ground sirloin.

• Top with sliced fresh mozzarella.

• Place under the broiler (or move to wider pan first) until cheese is melted and starting to bubble (make sure your pan is high-temperature oven safe).

• Serve with fresh basil and toasted garlic bread.