Air Fryer Salmon

Original recipe: Air Fryer Salmon

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 4 6-ounce salmon fillets (fresh from the deli)

• 1 tablespoon olive oil or butter

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper ( to taste)

• Lemon wedges (for serving)

Directions

1. Preheat the air fryer to  400°F .

2. Rub each fillet with olive oil or butter and season with garlic powder , paprika , salt and pepper . Place the salmon in the air fryer and air fry for around 9 minutes, depending on this thickness of the salmon . A good rule of thumb is to cook salmon 4-6 minutes per half inch of thickness.

3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Nutrition

Serving: 1fillet, Calories: 276kcal, Carbohydrates: 1g, Protein: 34g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Cholesterol: 94mg, Sodium: 366mg, Potassium: 852mg, Fiber: 0.2g, Sugar: 0.05g, Vitamin A: 193IU, Vitamin C: 0.01mg, Calcium: 23mg, Iron: 2mg