3 cups old-fashioned rolled oats
1 cup brown sugar (real or Swerve brand replacement)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup milk
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries
There will be tons of leftovers. Microwaving the leftovers is good, but baking them for 5 minutes at 350°F is even better!